Vegan Chilli Chocolate Truffles


by: KrazyKiwi

If sweetness is your weakness, then you don't need to be concerned about including these healthy truffles into your diet. They're packed with nutrients and are deeply satisfying for those in need of a chocolate fix.


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serves: 10

125 g dark chocolate chips

60 ml coconut cream

1 tbsp coconut oil

30 ml maple syrup

1/4 tsp salt

1 tsp red chilli flakes

21 g cocoa powder

Nutrition Facts
Vegan Chilli Chocolate Truffles

Servings Per Recipe: 10

Amount per Serving

Calories: 121

  • Total Fat: 6.8 g
  •     Saturated Fat: 4.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.9 mg
  • Sodium: 65.8 mg
  • Total Carbs: 15.1 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 12 g
  • Protein: 1.1 g

how is this calculated?

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1.   Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.

2.  Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.

3.  Leave to cool for about 15 minutes.

4.  Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.

5.  Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.

6.  Roll each ball in cocoa powder to coat evenly.

7.  Serve immediately or refrigerate.

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