Veg Manchurian Masala
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Veg Manchurian is a delicious and very popular Desi Chinese recipe available in all multi-cuisine restaurants. This recipe is a combination of deep fried. It can be made in many different version Dry or in a Gravy. Make Desi Chinese Veg Manchurian at home in restaurants style with few simple and easy steps. All generation Loved to Eat Chinese Veg Manchurian as the starter or as a snack.
ingredients
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serves: 4
1 packet Ching\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Secret Veg Manchurian Masala
1 cup Grated Cabbage
1 finely chopped green chillies
1 tsp Chopped Ginger
1 tbsp Salt
1/4 cup besan flour
Oil for deep frying
1 cup finely chopped fresh vegetables
2 cups (300ml) water
Chopped spring onion for garnishing
Servings Per Recipe: 4
Amount per Serving
Calories: 48
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1855.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.4 g
- Sugars: 2.3 g
- Protein: 2.6 g
preparation
1. how to make How to Make
2. For the Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.
4. Step 1: Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.
6. Step 2: Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
8. Step 3: Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
9. Garnish with chopped spring onion & serve hot
Cooks' note:
Ching Secret
1
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