Veg Manchurian Masala


by: ravidigitaldm12

Veg Manchurian is a delicious and very popular Desi Chinese recipe available in all multi-cuisine restaurants. This recipe is a combination of deep fried. It can be made in many different version Dry or in a Gravy. Make Desi Chinese Veg Manchurian at home in restaurants style with few simple and easy steps. All generation Loved to Eat Chinese Veg Manchurian as the starter or as a snack.


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serves: 4

1 packet Ching\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Secret Veg Manchurian Masala

1 cup Grated Cabbage

1 finely chopped green chillies

1 tsp Chopped Ginger

1 tbsp Salt

1/4 cup besan flour

Oil for deep frying

1 cup finely chopped fresh vegetables

2 cups (300ml) water

Chopped spring onion for garnishing

Nutrition Facts
Veg Manchurian Masala

Servings Per Recipe: 4

Amount per Serving

Calories: 48

  • Total Fat: 0.5 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1855.7 mg
  • Total Carbs: 8.5 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 2.3 g
  • Protein: 2.6 g

how is this calculated?

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1.   how to make How to Make

2.  For the Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.

4.  Step 1: Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.

6.  Step 2: Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls

8.  Step 3: Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

9.  Garnish with chopped spring onion & serve hot

Cooks' note:
Ching Secret

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