ingredients
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serves: 4
4 ounces pancetta, cut into 1/4-inch dice
3 teaspoons minced fresh rosemary, divided
1 teaspoon minced garlic
1 tablespoon fresh lemon juice
4 veal rib chops (about 1 1/4 inches thick each)
Extra virgin olive oil
1/4 teaspoon freshly ground black pepper
Nutrition Facts
Veal Chops with Pancetta and Garlic
Servings Per Recipe: 4
Amount per Serving
Calories: 321
- Total Fat: 11.3 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 204.6 mg
- Sodium: 585.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Sugars: 0.1 g
- Protein: 50.1 g
preparation

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