
Vanilla Bavarian Cream Mousse with Strawberries

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This vanilla mousse filling made with vanilla ice cream, whipped cream, all stirred into a cooked egg custard is heavenly. The recipe is for a pie. But I decided to make two different desserts using the Bavarian Cream Mousse. Today I will show you one of those desserts. It's simple yet elegant.
ingredients
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serves: 8
1 1/2 packages (.25 ounce) unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract (I highly recommend using Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract)
2 cups heavy whipping cream
1 pie shell, baked
Servings Per Recipe: 8
Amount per Serving
Calories: 327
- Total Fat: 19.8 g
- Saturated Fat: 10.3 g
- Trans Fat: 0 g
- Cholesterol: 89.3 mg
- Sodium: 145.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.7 g
- Sugars: 18.7 g
- Protein: 6 g
preparation

comments
Mommy_loves_to_cook
February 23, 2012
Carlo
February 25, 2012
Love this. And what makes it really special is the fact that it was prepared sans the pie shell. This recipe is a definite “must make”.