Vadapav
by:
An iconic street food... An Indian burger... A popular n cheapest fast food... An irresistible vegetarian sliders !!! No matter how much I say about this lip-smacking plate, it's never enough :)
ingredients
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serves: 4
For Vada:
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3 boiled potatoes
1 tbsp chopped coriander
1 tsp amchoor
1/2 tsp red chilly powder
1/2 tsp coriander powder
1/4 tsp garam masala
pinch A of hing
Salt to taste
For Batter:
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2 tbsp besan
1/8 tsp red chilly powder
1/8 tsp turmeric powder
pinch A of hing
Salt to taste
1/4 tsp Eno Fruit Salt
4 bread buns (ladi pav)
2 tsp garlic chutney
Oil to fry
Servings Per Recipe: 4
Amount per Serving
Calories: 213
- Total Fat: 2.3 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 621 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.4 g
- Sugars: 1.4 g
- Protein: 6.2 g
preparation
1. Take all the ingredients of vada in a bowl and mix well.
2. Make 4 balls of equal size out of it and keep it aside.
3. Mix all ingredients of batter in a small bowl and make a smooth batter using water as required.
4. Heat oil in deep frying pan on medium flame.
5. Dip each ball prepared out of boiled potatoes in this batter and deep-fry it.
6. Roast bread buns on flat-tava using few drops of oil.
7. Apply very less garlic chutney on both the sides.
8. Put fried vada (well known as Bataka Vada / Aloo Bonda) in each of them and press it a little.
9. Serve hot with Mint-Coriander chutney.
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