
Upside-Down Vegetarian Apple and Cinnamon Pie

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I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.
ingredients
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serves: 12
3 eggs
2 apples, sliced
1 cup rye flour
1/2 cup sucanat
2 tbsp unrefined oil
1 tbsp lemon zest
1 tbsp baking soda
1 tsp vanilla extract
1 tbsp rum extract
2-3 tsp ground cinnamon
50 ml water
Servings Per Recipe: 12
Amount per Serving
Calories: 124
- Total Fat: 3.6 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 40.9 mg
- Sodium: 331.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2 g
- Sugars: 12.5 g
- Protein: 2.4 g
preparation

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