
Upside-Down Lemon Cake

by:




This cake will become your favorite! Caramelized brown sugar with amazing lemon flavor.
ingredients
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serves: 12
1 1/2 sticks butter
3/4 cups + 2 Tbsp brown sugar
2 lemons, sliced thinly
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
1 tsp vanilla extract
2 eggs, separated
3/4 cups milk
1/2 tsp lemon juice
Servings Per Recipe: 12
Amount per Serving
Calories: 312
- Total Fat: 13.5 g
- Saturated Fat: 8.2 g
- Trans Fat: 0.5 g
- Cholesterol: 62.2 mg
- Sodium: 182.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 0.7 g
- Sugars: 30.5 g
- Protein: 3.9 g
preparation

comments
Amanda L
April 29, 2013
I made this cake for a birthday party and everyone loved it.