Upside Down Banana Bread


by: Lacycakes

A delicious homemade banana bread with an "Upside Down" banana cake topping.


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serves: 20

6 tbsp butter

1 cup light brown sugar

1 1/2 bananas, sliced thin

1 cup sugar

1 stick butter

1 egg

1 egg white

2 1/2 very ripe bananas

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

2/3 cup vanilla silk soy milk creamer

Nutrition Facts
Upside Down Banana Bread

Servings Per Recipe: 20

Amount per Serving

Calories: 222

  • Total Fat: 9 g
  •     Saturated Fat: 5.2 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 29.6 mg
  • Sodium: 149 mg
  • Total Carbs: 35.2 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 25.3 g
  • Protein: 1.8 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.

3.  For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.

4.  Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.

5.  Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.

6.  Serve & enjoy!

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