
Upside Down Banana Bread

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A delicious homemade banana bread with an "Upside Down" banana cake topping.
ingredients
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serves: 20
6 tbsp butter
1 cup light brown sugar
1 1/2 bananas, sliced thin
1 cup sugar
1 stick butter
1 egg
1 egg white
2 1/2 very ripe bananas
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
2/3 cup vanilla silk soy milk creamer
Servings Per Recipe: 20
Amount per Serving
Calories: 222
- Total Fat: 9 g
- Saturated Fat: 5.2 g
- Trans Fat: 0.3 g
- Cholesterol: 29.6 mg
- Sodium: 149 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.9 g
- Sugars: 25.3 g
- Protein: 1.8 g
preparation

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