Ube Halaya

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by: Raymund






Philippine dessert made out of purple yam mixed with milk




ingredients

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serves: 6-8

500 g grated purple yam (can be found in frozen section of Asian stores)

1 1/2 can condensed milk

1 tsp vanilla extract

1/3 cup butter

Nutrition Facts
Ube Halaya

Servings Per Recipe: 6

Amount per Serving

Calories: 436

  • Total Fat: 17 g
  •     Saturated Fat: 10.7 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 194.8 mg
  • Total Carbs: 64.9 g
  •     Dietary Fiber: 3.4 g
  •     Sugars: 42.1 g
  • Protein: 7.4 g
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preparation

1.  In a large work add butter and melt in low heat.

2.  Add condensed milk and vanilla then mix well.

3.  Add the grated purple yam then continue stirring until it becomes thick. You need to constantly stir for 20-25 minutes in low heat.

4.  Place in greased moulds then let it cool.

5.  Place on fridge or serve them warm.

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