Twisted Kitchen Burger


by: The Front Porch Gourmet

Before you try this, I must warn you. This is not your typical burger. This one is twisted. And rolled. We put the outsides in. And the in’ies out. Is this starting to sound like a Dr. Seuss book? Well, this is kind of a Doctor Seuss burger. Come on try it! Step outside your burger box. Give it a spin. Take a chance. Get a little burger twisted y’all.


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serves: 8

1 pound ground sirloin

1 pound ground chicken

1 package onion soup mix

1/4 cup Worcestershire sauce

1/4 cup Dijon mustard

1/4 cup ketchup, I used Curry Ketchup

8 slices of your favorite burger cheese, I used Aged White Cheddar

1 cup spinach leaves – optional*

Salt & Pepper to taste

Nutrition Facts
Twisted Kitchen Burger

Servings Per Recipe: 8

Amount per Serving

Calories: 306

  • Total Fat: 16.8 g
  •     Saturated Fat: 8.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 112.8 mg
  • Sodium: 872.1 mg
  • Total Carbs: 7.7 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 2.9 g
  • Protein: 30.2 g

how is this calculated?

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twisted-kitchen-burger-4717.jpg 1.  By hand, mix chicken, beef, soup mix and Worcestershire sauce. Press snugly into a baking pan layered with parchment paper. Spread with ketchup and mustard. Top with sliced cheese and spinach. This would also be good wrapped with sun dried tomatoes, mushrooms, bacon and/or bleu cheese. Use your favorite toppings. Sprinkle with salt & pepper to taste. Lift one edge of parchment and begin rolling into a jellyroll. Roll as tightly as possible. When you have a tight roll, place in the freezer for about 30 minutes. Remove from freezer and cut into pinwheel slices. Bake slices at 375 for about 20 minutes or until desired temperature is reached. Serve with your favorite side.

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