Tutti Frutti Mini Buns
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Mini buns baked with a liberal dose of tutti frutti.
ingredients
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serves: 2
1 cup All purpose flour
1/2 tbsp Active Dry yeast
5 tbsp Milk
1/2 tsp Salt
1/2 tbsp Sugar
2 tbsp Olive oil
1/4 cup Tutti Frutti
Water / Milk – to knead
Nutrition Facts
Tutti Frutti Mini Buns
Servings Per Recipe: 2
Amount per Serving
Calories: 412
- Total Fat: 15.7 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 8.3 mg
- Sodium: 621.3 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 2.7 g
- Sugars: 8 g
- Protein: 9 g
preparation
1. Proofing the yeast: Warm some water and sugar to it. Stir well till the sugar dissolves. Now add the yeast, give it a good mix and let it rest for 5 – 10 min. It would have turned frothy by now.
2. Sieve together flour and salt. Add the yeast mixture, milk, tutti frutti, oil and knead into a dough. Rub oil over the dough and place it in a greased bowl and cover with a damp cloth. Let it stand for 1 hour to develop and raise.
3. Knead it again and make 6 balls from it and shape it into a bun. Place the balls on a greased plate. Brush oil over the balls and sprinkle some tutti frutti over them, if desired and let it rest for another 1/2 hour to rise again.
4. Preheat the oven @ 190C/375F. Slide the tray into the oven and bake for 20 min. Your buns are ready.
Cooks' note:
I took the buns out 5 min prior to completing and brushed the top with milk. You can also use melted butter instead of olive oil.
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