
Turkish Boerek with Spinach and Feta Cheese

by:




Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 8
For the filling:
2 tablespoons olive oil
2 cloves garlic, minced
1 medium-sized onion, chopped
500 grams or 17.5 oz spinach, roughly chopped
250 grams or 9 oz feta cheese
salt and freshly ground black pepper
For the milk mixture:
150 ml milk
2 eggs
5 tablespoons olive oil
3 big sheets phyllo dough
Servings Per Recipe: 8
Amount per Serving
Calories: 276
- Total Fat: 21.8 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 74.6 mg
- Sodium: 486.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.2 g
- Sugars: 2.3 g
- Protein: 10.2 g
preparation

comments