Turkey Gravy

4

by: Carlitos






Simple to make




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

1-2 cups reduced sodium chicken broth

Pan drippings from roasted turkey

2 tbsp to 1/4 cup melted butter

1/4 cup all purpose flour

salt

ground black pepper

Nutrition Facts
Turkey Gravy

Servings Per Recipe: 8

Amount per Serving

Calories: 42

  • Total Fat: 2.9 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 273.2 mg
  • Total Carbs: 3.2 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.1 g
  • Protein: 0.9 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Stir 1 cup broth into the pan drippings from roasted turkey in a roasting pan and stir. Pour the drippings into a measuring cup. Skim and reserve fat.

2.  Add enough melted butter if necessary to the reserved fat to make 1/4 cup.

3.  Add enough broth to the drippings to measure 2 cups of total liquid.

4.  Pour the 1/4 cup fat into a saucepan and stir in flour.

5.  Add broth mixture to flour mixture in saucepan and stir.

6.  Cook and stir over medium heat until bubbly.

7.  Season to taste with salt and pepper.

related recipes

comments

Alexia78

4