Turkey Corn Chowder
by:
Perfect for Thanksgiving
ingredients
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serves: 6
1 large onion, chopped
3 tbsp corn oil
1 lb fresh ground turkey
1 can (12 ounces) whole kernel corn
1 large potato, peeled and diced
1 can (16 ounces) tomatoes
1 1/2 tsp salt
1/2 tsp pepper
2 tsp sugar
3 cups boiling water
2/3 cup canned evaporated milk
Servings Per Recipe: 6
Amount per Serving
Calories: 305
- Total Fat: 11.3 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 49.7 mg
- Sodium: 780 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.8 g
- Sugars: 6.7 g
- Protein: 23.3 g
preparation
1. In a large kettle saute onion in oil.
2. Add turkey, cook and stir until it turns light brown.
3. Add remaining ingredients and stir well, except milk.
4. Cover and bring just to a boil; reduce heat and simmer 30 minutes..
5. Just before serving, remove rom heat and slowly stir in milk.
0
comments
Floren Girl
November 5, 2012
yum yum