
Turkey Burgers with Creamy Cucumber Relish

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Sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. By keeping the lid closed as much as possible, you will prevent flareups, you will speed up the cooking time, and you will capture the smokiness that gives grilled food its unique appeal.
ingredients
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serves: 4
Extra virgin olive oil
BURGERS:
1 1/4 pounds ground turkey [or chicken]
1/2 cup bread crumbs
4 green onions, white and light green parts only, minced
2 tablespoons finely chopped fresh basil
2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 teaspoons minced garlic
1/4 teaspoon pure chile powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
RELISH:
1 1/2 cups coarsely grated seedless cucumber
2 tablespoons sour cream
1 tablespoon finely chopped fresh dill
1 teaspoon minced jalapeno chile
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 300
- Total Fat: 14.1 g
- Saturated Fat: 4.1 g
- Trans Fat: 0.2 g
- Cholesterol: 108.8 mg
- Sodium: 757.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.6 g
- Sugars: 2.4 g
- Protein: 29.8 g
preparation

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