Tuna Fish Salad with Celery and Scallions


by: GregL

My favorite tuna fish salad mix, bringing together scallion, celery and extra virgin olive oil in the perfect combination.


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serves: 1

1 can BUMBLE BEE® (5oz) Prime Fillet® Solid White Albacore in Water

1 stalk celery

3 scallions

1 tablespoon Hellmann's® Real Mayonnaise

1 teaspoon extra virgin olive oil

Nutrition Facts
Tuna Fish Salad with Celery and Scallions

Servings Per Recipe: 1

Amount per Serving

Calories: 303

  • Total Fat: 13.8 g
  •     Saturated Fat: 2.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 63.4 mg
  • Sodium: 233.9 mg
  • Total Carbs: 8.7 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 3.2 g
  • Protein: 34.9 g

how is this calculated?

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1.  Chop up celery and scallions, place in a bowl.

2.  Mix in mayonnaise and olive oil with celery and scallions.

3.  Take tuna fish, drain well, add to mixture and mix well.

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