
Tubular pasta with walnut sauce

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You can make this and the following recipes with penne if you prefer. We make our own fresh garganelli. If you do this, or if you can find good fresh garganelli in an Italian delicatessen, you need to cook the pasta for 2 or 3 minutes only. You can make your own walnut paste, hut you need a lot of patience to peel all the nuts so it might he easier to buy a goodquality paste.
ingredients
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serves: 4
14 ounces garganelli
2 tomatoes (the best you can find)
4 tablespoons walnut paste
5 tablespoons extra virgin olive oil
2 tablespoons grated Parmesan
5 leaves sage (finely chopped)
sprig of rosemary, leaves finely chopped
salt and pepper
Nutrition Facts
Tubular pasta with walnut sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 578
- Total Fat: 24.7 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 2.8 mg
- Sodium: 54.9 mg
- Total Carbs: 82.2 g
- Dietary Fiber: 12.4 g
- Sugars: 1.8 g
- Protein: 11.1 g
preparation

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