Truffles roll


by: Hajnalka Patak

I baked this 2 Truffles rolls for my Dad's name's day some days before. I've been experiencing with this recipe for about 2 years, and now I can say that it's perfect! :D


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serves: 20

6 eggs (separated)

2 tbsp of vanilla sugar

6 tbsp of sugar

6 tbsp of flour

6 tbsp of water

1 tbsp of baking powder

cocoa (as You like, but around 2-3 tbsp)


150 g = 3/5 cup of crushed biscuits

60 g = 1/4 cup of sugar

6 tbsp of water

100 g = 2/5 cup of margarine


2 bars of dark chocolate

1 package of chocolate pudding

3 tbsp of sugar

4 cup dl= 1.7 of milk

100 g = 2/5 cup of walnuts


Nutrition Facts
Truffles roll

Servings Per Recipe: 20

Amount per Serving

Calories: 331

  • Total Fat: 16 g
  •     Saturated Fat: 5.1 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 316.4 mg
  • Total Carbs: 41 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 22 g
  • Protein: 7.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Whisk the egg whites with the vanilla sugar.

2.  Add the ingredients in the upper column to the yolks. Mix them well.

3.  Then carefully add the egg foam to it, gently.

4.  Put a baking sheet to a baking tray, and pour half of the batter into that.

5.  Bake it for about 10-15 minutes, on 150'Celsius.

6.  Repeat this with the other half.

7.  Now let's do the filling cream. Melt the margarine and the chocolate, add them to the crushed biscuits.

8.  Heat up 6 tbsp of water, and spoon 1/4 cup of sugar to it. Mix them.

9.  Add this to the biscuits, too, with some cocoa.

10.  Make a chocolate pudding from the "red" ingredients. Then add this to the biscuits, too. Now You will have a nice concise chocolate cream. /You can add a little rum, or whisky if you like/

11.  Finally crush the treated walnuts, and add them to it.

12.  When a sponge is ready, roll it up with the paper on, rapidly. Cover it with a wet cloth.

13.  Then roll them out, and fill them with the chocolate cream.

14.  Place some seeded cherries inside, and roll them back.

15.  Lubricate some more cream on the top, and decorate it with cherries.

16.  Enjoy! :)

Cooks' note:
You can see the preparation with more pictures on my blog:

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Matt O


how amazing!