Tropical Shrimp Salad


by: God Save the Quinoa

Light and fresh salad with a tropical flare.


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serves: 6

1 lb of pre-cooked cocktail shrimp

2 avocados, diced

1 large jalapeño, diced

1 red onion, diced

1 mango, diced

1 cup of cilantro, finely chopped

2 Juice of limes

1 pint of cherry tomatoes, halved

1 tbs salt

Nutrition Facts
Tropical Shrimp Salad

Servings Per Recipe: 6

Amount per Serving

Calories: 220

  • Total Fat: 7.6 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 143 mg
  • Sodium: 1752.1 mg
  • Total Carbs: 21.4 g
  •     Dietary Fiber: 6.5 g
  •     Sugars: 13.5 g
  • Protein: 20.4 g

how is this calculated?

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1.  Combine all ingredients in a bowl and refrigerate before serving.

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