
Tri-Tip Roast with Tomato Red Barbecue Sauce

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Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.
ingredients
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serves: 6
1 tri-tip roast (about 2 pounds and 1 1/2 inches thick)
2 tablespoons extra virgin olive oil
SAUCE:
1/2 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons molasses
1 teaspoon soy sauce
1/2 teaspoon prepared chili powder
1/2 teaspoon granulated garlic
1/4 teaspoon celery salt
1/4 teaspoon liquid hickory smoke
RUB:
1/2 teaspoon kosher salt
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon granulated garlic
Servings Per Recipe: 6
Amount per Serving
Calories: 326
- Total Fat: 17.6 g
- Saturated Fat: 5.4 g
- Trans Fat: 0 g
- Cholesterol: 99.9 mg
- Sodium: 589.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.2 g
- Sugars: 6.2 g
- Protein: 31.8 g
preparation

comments
Mommy_loves_to_cook
September 26, 2011