
Tri-Tip Roast with Chimichurri Sauce

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This tri-tip roast is marinated in a savory sauce and then grilled. You want to sear the roast at first, then lower the heat and continue grilling until done.
ingredients
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serves: 4-6
1 tri-tip roast (about 2 pounds and 1 1/2 inches thick)
MARINADE AND SAUCE:
4 large garlic cloves
1 cup loosely packed fresh Italian parsley leaves
1 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh basil leaves
3/4 cup extra virgin olive oil
1/4 cup rice vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Tabasco® sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 759
- Total Fat: 60.1 g
- Saturated Fat: 12.7 g
- Trans Fat: 0 g
- Cholesterol: 149.8 mg
- Sodium: 731.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Sugars: 2.6 g
- Protein: 47.9 g
preparation

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