ingredients
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serves: 4
4 chicken breasts, no skin
4 fresh corn on the cob
1 x 410g tin of cannelloni or butter beans, drained
1 large wine glass of white wine (250ml)
300 ml double cream
55 g butter
12 rashers of smoked streaky bacon or pancetta
leaves a handful of fresh mint, picked
Nutrition Facts
Tray baked chicken with sweetcorn & bacon
Servings Per Recipe: 4
Amount per Serving
Calories: 778
- Total Fat: 46 g
- Saturated Fat: 20.8 g
- Trans Fat: 0.6 g
- Cholesterol: 190.2 mg
- Sodium: 452.6 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.9 g
- Sugars: 5.5 g
- Protein: 45.7 g
preparation

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