
Traditional Baked Mooncake

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Mooncakes are offered between friends or on family gatherings while celebrating the festival.
ingredients
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serves: 18
450 g Hong Kong flour (sifted)
270 g Sugar syrup/golden syrup
9 g Alkaline water
113 g Peanut oil
550 g Lotus paste
9 Salted egg yolks
550 g Black sesame paste
180 g Mung bean paste
Nutrition Facts
Traditional Baked Mooncake
Servings Per Recipe: 18
Amount per Serving
Calories: 478
- Total Fat: 22 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 92.2 mg
- Sodium: 52.4 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 2.3 g
- Sugars: 10.2 g
- Protein: 13.1 g
preparation

comments
Mommy_loves_to_cook
September 19, 2011