
Tortilla of salt cod with sweet onions and potatoes

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Tortilla means "little cake" in Spanish, and refers to several different foods eaten in various Spanish speaking countries and parts of the United States. In Mexico, Central America (Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica) and the United States, "tortilla" refers to a flatbread made from corn or wheat originally made by Mesoamerican peoples. In Spain, South America, Cuba, and Puerto Rico, "tortilla" refers to an omelette, with variations that can include vegetables such as onions and potatoes.
ingredients
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serves: 6
12 oz (350 g) Fresh Salted Cod (soaked)
1/3 cup (85 ml) extra virgin olive oil
1 large onion (thinly sliced)
1 lb (450 g) potatoes (peeled and cut into chunky matchsticks)
8 eggs
3 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper
Nutrition Facts
Tortilla of salt cod with sweet onions and potatoes
Servings Per Recipe: 6
Amount per Serving
Calories: 417
- Total Fat: 19 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 304.4 mg
- Sodium: 4082.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.3 g
- Sugars: 2.2 g
- Protein: 44.6 g
preparation

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