
Tortellini Soup with Chunky Tomatoes and Spinach

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Quick and easy soup with tortellini and lots of veggies. This is the perfect comfort food for those chilly months.
ingredients
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serves: 3-4
1 tablespoon extra virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups to 6 low sodium vegetable broth (or chicken broth)
1 can (14.5 ounces) low sodium diced tomatoes, including juices
9-10 ounces tortellini (fresh or frozen), any variety
1 1/2 teaspoons Italian herb seasoning
1/4 teaspoon crushed red pepper (optional)
10 ounces fresh or frozen spinach, chopped (if frozen, thaw and squeeze out excess moisture)
Salt and Pepper, to taste
1/4 cup freshly shredded Parmesan cheese
Servings Per Recipe: 3
Amount per Serving
Calories: 450
- Total Fat: 15.2 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Cholesterol: 40.5 mg
- Sodium: 640.1 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 6.4 g
- Sugars: 6.7 g
- Protein: 25.5 g
preparation

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