Tortang Talong (eggplant omelet)


by: Mommy_loves_to_cook

I love eggplant and because I am craving for one, I made one for my breakfast.


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serves: 1

1 eggplant

2 eggs beaten

salt and pepper to taste

2 tbsp cooking oil

Nutrition Facts
Tortang Talong (eggplant omelet)

Servings Per Recipe: 1

Amount per Serving

Calories: 240

  • Total Fat: 27.2 g
  •     Saturated Fat: 4.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g

how is this calculated?

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1.  Grill the eggplant.

2.  When finish grilling, take off the skin.

3.  Mash the eggplant using fork and season it with salt and pepper.

4.  Heat oil in a frying pan, then when the oil is hot, beat an egg in a bowl, then dip the eggplant. Carefully slide eggplant into the pan. Lower heat to medium and cook until egg is cooked through. Transfer to a serving dish

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