Tortang Talong (eggplant omelet)
by:
I love eggplant and because I am craving for one, I made one for my breakfast.
ingredients
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serves: 1
1 eggplant
2 eggs beaten
salt and pepper to taste
2 tbsp cooking oil
Nutrition Facts
Tortang Talong (eggplant omelet)
Servings Per Recipe: 1
Amount per Serving
Calories: 240
- Total Fat: 27.2 g
- Saturated Fat: 4.3 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Grill the eggplant.
2. When finish grilling, take off the skin.
3. Mash the eggplant using fork and season it with salt and pepper.
4. Heat oil in a frying pan, then when the oil is hot, beat an egg in a bowl, then dip the eggplant. Carefully slide eggplant into the pan. Lower heat to medium and cook until egg is cooked through. Transfer to a serving dish
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