Tomato Salsa
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This is a very good fresh salsa recipe. Serve with tortilla chips, crackers, vegetables, fish, chicken or eggs.
ingredients
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serves: 1
1 1/2 cups finely diced ripe tomatoes
1/2 cup finely diced white onion, rinsed in a sieve under cold water
2 tablespoons finely chopped fresh cilantro
1 tablespoon extra virgin olive oil
2 teaspoons fresh lime juice
1 teaspoon minced jalapeno chile pepper [with seeds]
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 1
Amount per Serving
Calories: 197
- Total Fat: 14.1 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 610.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.4 g
- Sugars: 9.5 g
- Protein: 3 g
preparation
1. In a medium bowl, mix the ingredients. Allow salsa to stand for about 1 hour at room temperature.
2. Drain in a sieve just before serving.
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