
Tomato Egg Drop Soup with Prawns

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Super easy recipe with only few ingredients needed, the soup can be ready in 20 minutes. I really love this tasty soup, without added seasoning, can even go with rice alone.
ingredients
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serves: 5-6
1 large egg (beaten)
2 Tomatoes
12 Prawns (large size)
1 tbsp Garlic (minced)
1 tbsp Ginger (julienne)
1 litre Chicken broth (Swason Brand)
500 ml Water
Nutrition Facts
Tomato Egg Drop Soup with Prawns
Servings Per Recipe: 5
Amount per Serving
Calories: 74
- Total Fat: 2.5 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 58.4 mg
- Sodium: 176.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Sugars: 1.7 g
- Protein: 8.2 g
preparation

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