
Tomato and Thai Basil Relish

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Another way to serve your skillet tofu is to cover it with this summery tomato relish and drink a fruity Pinot Noir from Santa Barbara.
ingredients
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serves: 1
2 medium tomatoes (or a big handful of smaller ones, about 2 cups)
1 small shallot or a few scallions (with an inch of greens, minced)
1 small handful of Thai or Italian basil leaves
1 dozen small mint leaves, slivered
1 teaspoon roasted peanut or sesame oil
1 lime juice and grated zest
2 teaspoons freshly grated ginger
1 clove garlic minced
sea salt
1 small splash of soy sauce, to taste
Servings Per Recipe: 1
Amount per Serving
Calories: 123
- Total Fat: 5.4 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 352 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.8 g
- Sugars: 7.4 g
- Protein: 4.9 g
preparation

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