Tomatillo Salsa
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This tart, lively Mexican salsa is always good with eggs and dishes that include a lot of corn.
ingredients
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serves: 1
8 plump tomatillos (husks removed)
2 serrano or jalapeno chiles
1 small onion, chopped
1 clove (plump) garlic coarsely chopped
1/2 cup coarsely chopped cilantro leaves
1 sprig epazote (if available)
sea salt
Nutrition Facts
Tomatillo Salsa
Servings Per Recipe: 1
Amount per Serving
Calories: 39
- Total Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 9.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2 g
- Sugars: 3.5 g
- Protein: 1.4 g
preparation
1. Put the tomatillos, whole chiles, and onion in a small pan of boiling water. Simmer until the tomatillos turn a dull green, after 4 to 5 minutes, then scoop everything out and purée in a blender with the garlic, cilantro, and epazote.
2. Season with salt to taste.
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