
Tiramisu with banana and licorice ice cream

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Tiramisu is the dessert that most people associate with Italy, perhaps because it is made with coffee, which is considered a very Italian thing. However, a real tiramisu at the end of the meal is a killer very heavy to digest. It is made all over the country, hut it is one of those dishes that you have when all the family comes together for a long convivial lunch and so much food that you think you will never eat it, but the meal takes so many hours that at the end you are feeling hungry again. In London, however, l felt it was too heavy, so we experimented with a lighter version.
ingredients
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serves: 4
8 Savoiardi (ladyfingers, just enough espresso coffee to soak the ladyfingers — a little over 1/3 cup)
1 1/2 bananas
For the mascarpone mousse:
3/4 cup whipping cream
1 large whole egg
3 large eggs (yolks)
1/4 cup sugar
2 tablespoons Grand Marnier
2 g gelatine leaves (soaked in water and squeezed)
3/4 cup mascarpone cheese
For the Frangipane wafer:
25 g ground almonds
7 teaspoon flour
1/3 cup confectioner's sugar
1/4 cup melted butter
2 2/3 tablespoons egg whites
1 teaspoon Amaretto liqueur
For the chocolate sauce:
3 1/2 tablespoons water
2 tablespoons heaping sugar
2 tablespoons good cocoa powder (plus more for sprinkling)
17 tablespoon whipping cream
To serve:
Licorice ice cream
Servings Per Recipe: 4
Amount per Serving
Calories: 706
- Total Fat: 39.2 g
- Saturated Fat: 20.9 g
- Trans Fat: 0.5 g
- Cholesterol: 328.3 mg
- Sodium: 465.8 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 2.8 g
- Sugars: 42.9 g
- Protein: 18 g
preparation

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