Tiramisu Eggless


by: Elly

Famous Italian dessert and easy to prepare. Eggless and no oven or no steam. With taste of coffee and cacao so creamy of mascarpone.


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serves: 8

500 gr mascarpone.

500 gr whipped cream.

8 packs of Savoiardi.

300 ml hot water.

3 tbsp instant coffer (more taste with espresso).

Cacao powder as needed.

Nutrition Facts
Tiramisu Eggless

Servings Per Recipe: 8

Amount per Serving

Calories: 401

  • Total Fat: 35.4 g
  •     Saturated Fat: 20.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 116.3 mg
  • Sodium: 290.6 mg
  • Total Carbs: 16.2 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 7 g
  • Protein: 6.6 g

how is this calculated?

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1.  Mix coffe with hot water, stir until combine evenly and let cool.

2.  Whisk whipped cream until soft peak. Whisk mascarpone until soft and mix with whipped cream, stir until combine evenly. Put inside piping bag and ready to used.

3.  Prepare baking pan or bowl, spread with butter / margarine, light.

4.  Dip savoiardi into coffee and arrange on the baking pan until cover all of base of baking pan.

5.  Sprinkle with cacao powder

6.  Pour mascarpone cream surface of savoiardi.

7.  Repeat the same way to make second layers and third layers.

8.  Rest in freeze for 3 - 4 hours and ready to be served.

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