
Thinly sliced cured beef with goat cheese dressing

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Bresaola of beef is another of our Lombardia specialities from the Valtellina valley. It is raw filet that has been salted, marinated in wine and herbs, and then airdried to give it a lovely, delicate flavor. It is sliced very thin to serve as an antipasto, traditionally with oil, lemon juice and black pepper. At the restaurant, we like to be a little different...
ingredients
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serves: 4
3 1/2 ounces soft fresh goat choose
3 tablespoons white wine vinegar
6 tablespoons extra virgin olive oil
1/2 lemon (juice)
4 handfuls of arugula
7 ounces thinly sliced bresaola
salt and pepper
Nutrition Facts
Thinly sliced cured beef with goat cheese dressing
Servings Per Recipe: 4
Amount per Serving
Calories: 329
- Total Fat: 28.1 g
- Saturated Fat: 7.5 g
- Trans Fat: 0.2 g
- Cholesterol: 42.2 mg
- Sodium: 130.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.9 g
- Protein: 15.8 g
preparation

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