
Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

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Very good. I don't really have much to say about this recipe. Two thumbs up!
ingredients
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serves: 4
2 large red onions, cut crosswise into 1/3-inch slices
Extra virgin olive oil
1/2 cup Mediterranean black olives, pitted and cut in half
2 cups grated mozzarella cheese, about 8 ounces
1-2 tablespoons finely chopped fresh Italian parsley
DOUGH:
1 envelope active dry yeast
1/2 teaspoon granulated sugar
2 1/2 cups all-purpose flour, plus more for rolling dough
Extra virgin olive oil
1 teaspoon kosher salt
SAUCE:
2 tablespoons extra virgin olive oil
1/2 cup finely chopped red onion
2 teaspoons minced garlic
1 teaspoon dried oregano
1 can (28 ounces) whole tomatoes
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 530
- Total Fat: 10 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 10.2 mg
- Sodium: 1451.7 mg
- Total Carbs: 81.8 g
- Dietary Fiber: 8.3 g
- Sugars: 11.4 g
- Protein: 29.8 g
preparation

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