THE SIMPLEST BUT MOST SATISFYING SALAD

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by: Jeannie Maristela






Romaine Lettuce, Cherry Tomatoes, Homemade Garlicky Croutons, Parmesan Cheese and Easy-Breezy Caesar Dressing




ingredients

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serves: 2

Garlicky Croutons: Any stale bread cut into cubes, extra virgin olive oil, garlic and herbs seasoning and salt.

5 piece - drizzle EVOO over bread cubes, sprinkle garlic and herb seasoning and season with salt, toss to evenly coat each Place seasoned bread cubes onto a baking sheet and toast in a 375’F preheated oven for minutes or until lightly brown and crunchy.

Caesar Dressing:

1/4 cup mayonnaise

1/4 cup red wine vinegar

4 cloves garlic

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

1 tablespoon grated Parmesan cheese

1/2 cup canola oil

salt and cracked black pepper to taste

Nutrition Facts
THE SIMPLEST BUT MOST SATISFYING SALAD

Servings Per Recipe: 2

Amount per Serving

Calories: 755

  • Total Fat: 80.5 g
  •     Saturated Fat: 7.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 282.7 mg
  • Total Carbs: 4.1 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.7 g
  • Protein: 1.9 g
VIEW DETAILED NUTRITION

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preparation

1.  In a blender, blitz the mayonnaise with the red wine vinegar, garlic cloves, Dijon mustard, lemon juice, Worcestershire sauce, and hot pepper sauce. With the blender still on, gradually drizzle the 1/2 cup canola oil until the dressing is well emulsified and creamy. Add the grated Parmesan cheese and season with salt and pepper.

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