THE SIMPLEST BUT MOST SATISFYING SALAD
by:
Romaine Lettuce, Cherry Tomatoes, Homemade Garlicky Croutons, Parmesan Cheese and Easy-Breezy Caesar Dressing
ingredients
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serves: 2
Garlicky Croutons: Any stale bread cut into cubes, extra virgin olive oil, garlic and herbs seasoning and salt.
5 piece - drizzle EVOO over bread cubes, sprinkle garlic and herb seasoning and season with salt, toss to evenly coat each Place seasoned bread cubes onto a baking sheet and toast in a 375’F preheated oven for minutes or until lightly brown and crunchy.
Caesar Dressing:
1/4 cup mayonnaise
1/4 cup red wine vinegar
4 cloves garlic
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 tablespoon grated Parmesan cheese
1/2 cup canola oil
salt and cracked black pepper to taste
Servings Per Recipe: 2
Amount per Serving
Calories: 755
- Total Fat: 80.5 g
- Saturated Fat: 7.9 g
- Trans Fat: 0.2 g
- Cholesterol: 2.8 mg
- Sodium: 282.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Sugars: 0.7 g
- Protein: 1.9 g
preparation
1. In a blender, blitz the mayonnaise with the red wine vinegar, garlic cloves, Dijon mustard, lemon juice, Worcestershire sauce, and hot pepper sauce. With the blender still on, gradually drizzle the 1/2 cup canola oil until the dressing is well emulsified and creamy. Add the grated Parmesan cheese and season with salt and pepper.
1
comments
Mommy_loves_to_cook
October 3, 2011