ingredients
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serves: 12
For the Cake
2 2/3 cups (12 ounces) all purpose flour
1 tablespoon baking powder
1/2 teaspoon table salt
1/4 teaspoon baking soda
8 ounces (16 tablespoons) unsalted butter, at room temperature
1 cup firmly packed light brown sugar
3/4 cup granulated sugar
3 medium very, very ripe bananas (about 14 ounces total weight including peels)
2 teaspoons pure vanilla extract
4 large eggs
1/2 cup buttermilk
For the Classic Vanilla Filling
4 ounces (8 tablespoons) unsalted butter, at room temperature
1 1/2 cups (6 ounces) confectioners’ sugar
1 teaspoon vanilla extract
1/4 teaspoon table salt
Servings Per Recipe: 12
Amount per Serving
Calories: 826
- Total Fat: 26 g
- Saturated Fat: 15.5 g
- Trans Fat: 0.9 g
- Cholesterol: 123.4 mg
- Sodium: 221.5 mg
- Total Carbs: 140.1 g
- Dietary Fiber: 5.3 g
- Sugars: 68.1 g
- Protein: 11.8 g
preparation

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