the classic chocolate chip cookie – gluten free


by: Whatever's Left

life is sweeter when there are chocolate chip cookies involved. Bringing back happiness to the gluten-free


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serves: 24

- 145g unsalted butter, room temp

- 100g light brown sugar

- 115g sugar

1 - egg, room temp

1 tsp - vanilla extract

- 280g gluten-free cookie flour mix

0.5 tsp - salt

0.25 tsp - baking powder

1 tsp - xanthan gum

- 125g dark chocolate chips, 70%+

Nutrition Facts
the classic chocolate chip cookie – gluten free

Servings Per Recipe: 24

Amount per Serving

Calories: 171

  • Total Fat: 10.2 g
  •     Saturated Fat: 5.4 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 20 mg
  • Sodium: 89 mg
  • Total Carbs: 19 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 10.1 g
  • Protein: 1.2 g

how is this calculated?

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1.  Directions:

2.  Combine the butter & sugars in a bowl & cream them together with a beater until light & fluffy. Add in the eggs & vanilla & continue to beat until once again the mixture is lighter in colour & texture.

3.  Add in the flour, salt, baking powder, flour blend & xanthan gum. Beat until combined & all the flour has been incorporated. Add in the chocolate chips & fold them in until evenly distributed.

4.  Divide the dough into balls that are roughly the size of walnuts (that haven’t been shelled). Using the palm of your hand, flatten each ball into a disc & place on a baking sheet lined with parchment leaving an inch between each cookie.

5.  Bake in a preheated oven for 14-18 minutes @ 170ºC, until lightly golden. Once baked, allow to cool for five minutes before transferring to a wire cooling rack.

Cooks' note:
**** if the dough is too sticky to roll out into balls, refrigerate for half an hour & then try again.

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Jennifer Bu