1.  Preheat oven to 325F.

2.  Line your pan with parchment paper. I find wetting it gets it more pliable.

3.  Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.

4.  Remove from heat and add the sugar. Stir well.

5.  Now add your eggs and vanilla, stirring until it's smooth.

6.  Add chocolate chips, flour and vanilla salt. Stir until well blended.

7.  Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.

8.  Bake for 35-45 minutes, toothpick inserted should come out clean when done.

9.  Remove, cool on a rack.

Cooks' note:
These can be made with any kind of nut, I think walnuts or pistachios would be incredible. Would also be great with different kinds of extract. Very easy recipe to play with and put your own stamp on.

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