The Award Winning Ghirardelli Brownies Recipe
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Really good easy brownie recipe that young and old will love!
ingredients
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serves: 16
2 Eggs
2/3 cup Unsifted flour
3/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Baking powder
1/2 cup Butter or margarine; melted
1/4 teaspoon Salt
3/4 cup Ghirardelli ground chocolate
1/2 cup Walnuts, chopped
Nutrition Facts
The Award Winning Ghirardelli Brownies Recipe
Servings Per Recipe: 16
Amount per Serving
Calories: 165
- Total Fat: 11.2 g
- Saturated Fat: 3.6 g
- Trans Fat: 0 g
- Cholesterol: 26.6 mg
- Sodium: 47.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.3 g
- Sugars: 9.6 g
- Protein: 2.6 g
preparation
1. Heat oven to 350F degrees.
2. Using a spoon, stir eggs with sugar and vanilla till blended, then stir in the butter.
3. Sift ground chocolate with flour, baking powder & salt.
4. Stir well into the egg mixture and when done add in the walnuts, spreading them out in the mixture.
5. Spread into greased 8" or 9"-inch square pan.
6. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake like brownies, use 9-inch pan and longer baking.
7. Cut into squares.
Cooks' note:
When done out of the oven, put tray into freezer for about 20minutes before cutting up brownies, this will make cutting them into squares much easier.
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