
Texas Two-Step Pork Chops

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Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat boiled in iron pots, and they improved on it by bringing domesticated pigs to the party. The term evolved into barbecue. Of course, many of those British colonists became Americas first citizens.
ingredients
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serves: 6
6 bone-in pork rib chops (each about 1 inch thick)
MARINADE:
1/4 cup ketchup
2 tablespoons apple juice
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire Sauce
2 teaspoons minced garlic
1 teaspoon Tabasco® Sauce
1 teaspoon prepared chili powder
1/2 teaspoon kosher salt
Servings Per Recipe: 6
Amount per Serving
Calories: 308
- Total Fat: 19.3 g
- Saturated Fat: 3.8 g
- Trans Fat: 0.1 g
- Cholesterol: 77.1 mg
- Sodium: 425.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Sugars: 3.1 g
- Protein: 27.3 g
preparation

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