
Texas Beef Ribs in Tomato-Jalapeno Sauce

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If, as I believe, a nation's cuisine is at the core of it's culture, barbecue is as important to the American heritage as is jazz, both festive activities perfected by African Americans in the South. To this day, nothing says "party" like barbecue so it should not be surprising that almost 80% of US households own an outdoor grill or smoker. Truly barbecue is America's cuisine.
ingredients
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serves: 4
1 rack beef ribs (4-5 pounds, cut into 3 or 4 sections to fit inside the pan)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
SAUCE:
2 cups tomato sauce
1/2 cup dry red wine
1/2 cup jalapeno jelly
1 tablespoon cider vinegar
2 teaspoons prepared chili powder
Servings Per Recipe: 4
Amount per Serving
Calories: 1583
- Total Fat: 119 g
- Saturated Fat: 48.9 g
- Trans Fat: 0 g
- Cholesterol: 317.8 mg
- Sodium: 1487.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.9 g
- Sugars: 28.2 g
- Protein: 77 g
preparation

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