test recipe

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ingredients

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serves: 2

1 large egg

1 teaspoon sugar

1 teaspoon salt

Nutrition Facts
test recipe

Servings Per Recipe: 2

Amount per Serving

Calories: 44

  • Total Fat: 2.4 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 93 mg
  • Sodium: 1223.8 mg
  • Total Carbs: 2.3 g
  •     Dietary Fiber: 0 g
  •     Sugars: 2.2 g
  • Protein: 3.1 g
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