ingredients
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serves: 2
1 large egg
1 teaspoon sugar
1 teaspoon salt
Nutrition Facts
test recipe
Servings Per Recipe: 2
Amount per Serving
Calories: 44
- Total Fat: 2.4 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 93 mg
- Sodium: 1223.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0 g
- Sugars: 2.2 g
- Protein: 3.1 g
preparation
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