ingredients
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serves: 1
5 carrots
10 tsp olive oil
Nutrition Facts
test 123
Servings Per Recipe: 1
Amount per Serving
Calories: 522
- Total Fat: 45.7 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 211.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 8.5 g
- Sugars: 14.5 g
- Protein: 2.8 g
preparation
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