test 123

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ingredients

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serves: 1

5 carrots

10 tsp olive oil

Nutrition Facts
test 123

Servings Per Recipe: 1

Amount per Serving

Calories: 522

  • Total Fat: 45.7 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 211.3 mg
  • Total Carbs: 29.2 g
  •     Dietary Fiber: 8.5 g
  •     Sugars: 14.5 g
  • Protein: 2.8 g
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