Teriyaki Rice
by:
This quick, easy and tasty rice is the perfect side to any Chinese meal.
ingredients
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serves: 4
4 tbsp olive oil
1/4 c diced white onion
1/4 c shredded carrot (I buy mine pre shredded in the produce section)
1 green onion, chopped, extra for garnish
4 c cooked rice
Teriyaki Sauce to taste
Nutrition Facts
Teriyaki Rice
Servings Per Recipe: 4
Amount per Serving
Calories: 297
- Total Fat: 13.9 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 15.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.2 g
- Sugars: 1 g
- Protein: 3.8 g
preparation
1. In a large skillet, or wok, heat oil on medium heat. Saute onions and carrots until tender. Add rice and teriyaki sauce until rice is heated through. Stir in green onions and garnish with extra.
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comments
Mommy_loves_to_cook
February 11, 2012