ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 tbsp olive oil
1/4 c diced white onion
1/4 c shredded carrot (I buy mine pre shredded in the produce section)
1 green onion, chopped, extra for garnish
4 c cooked rice
Teriyaki Sauce to taste
Nutrition Facts
Teriyaki Rice
Servings Per Recipe: 4
Amount per Serving
Calories: 297
- Total Fat: 13.9 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 15.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.2 g
- Sugars: 1 g
- Protein: 3.8 g
preparation

comments
Mommy_loves_to_cook
February 11, 2012