
Tequila-Marinated Ham Steaks

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Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way.
ingredients
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serves: 4-6
2 bone-in ham steaks (about 1 pound each)
MARINADE:
1/2 cup tequila
2 tablespoons fresh lime juice
1 cup fresh orange juice
3 tablespoons light brown sugar, divided
2 teaspoons ground cumin
1 jalapeno chile pepper (cut into 1/8-inch slices)
Nutrition Facts
Tequila-Marinated Ham Steaks
Servings Per Recipe: 4
Amount per Serving
Calories: 403
- Total Fat: 8.5 g
- Saturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Cholesterol: 147.6 mg
- Sodium: 1748.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.4 g
- Sugars: 15.6 g
- Protein: 56.1 g
preparation

comments
Mommy_loves_to_cook
December 5, 2011
Stella
December 9, 2011