Tequila Marinade
by:
This is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
ingredients
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serves: 1
1 cup fresh orange juice
1/2 cup tequila
2 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 teaspoons ground cumin
1 jalapeno chile pepper (cut into 1/8—inch slices)
Nutrition Facts
Tequila Marinade
Servings Per Recipe: 1
Amount per Serving
Calories: 380
- Total Fat: 1.6 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 88.9 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 1.4 g
- Sugars: 48.9 g
- Protein: 3.1 g
preparation
1. In a small bowl, whisk the ingredients until the sugar is dissolved.
Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.
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