
Tenderloin Sandwich

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This ultimate steak sandwich is made with the most expensive cut of the steer, the tenderloin, the only cut tender enough that it doesn't need to be slicedfor a sandwich. One caveat: If you like well-done meat, don't make this sandwich. Because it is so lean, tenderloin dries out as soon as it reaches the temperature needed to cook it beyond medium-rare. Each sandwich contains only a small amount of meat - you may want to offer 2 sandwiches per person cz-lekarna.com/. Makes 8 small sandwiches, or 4 main-course servings.
ingredients
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serves: 8
1 (6 inch) center-cut beef tenderloin section (about 1 1/4 pounds)
2 tablespoons olive oil
Salt
Pepper
16 slices white bread (or 8 English muffins or hamburger buns, split)
4 tablespoons butter (melted, or olive oil) (optional)
Assorted condiments (such as tomatoes, onion slices, relish, ketchup, mustard, aioli, mayonnaise variations)
Servings Per Recipe: 8
Amount per Serving
Calories: 81
- Total Fat: 9.2 g
- Saturated Fat: 4.1 g
- Trans Fat: 0.2 g
- Cholesterol: 15.4 mg
- Sodium: 51.1 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0.1 g
preparation

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