
Tartlets

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The more tartlet molds you have, the more efficient youll be when you bake these miniature pastry shells. Ideally you need 40 molds for this recipe. Once you have the shells (they can be baked ahead and frozen for up to 3 months), you can fill them with all kinds of easy fillings for quick hors doeuvres.
ingredients
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serves: 1
Basic Pie and Tart Dough
2 ripe tomatoes (peeled and seeded)
Splash of cream
2 teaspoons minced tarragon (or basil)
1 teaspoon wine vinegar
pinch of sugar
pinch of salt
pinch of pepper
Nutrition Facts
Tartlets
Servings Per Recipe: 1
Amount per Serving
Calories: 52
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 310.7 mg
- Total Carbs: 11 g
- Dietary Fiber: 3.1 g
- Sugars: 7 g
- Protein: 2.5 g
preparation

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