
Tarte Tatin

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A Tarte Tatin is a French upside-down apple tart. Because it needs to cool thoroughly and then warm to room temperature for serving, its best started the day before. You'll be buying a ludicrous number of apples, but keep in mind that they shrink a lot as they cook. Golden Delicious apples are used because, despite what one would think, they hold their shape better than, say Granny Smiths. If you're lucky enough to find Macintosh, Northern Spy Cortlands, or a tart heirloom variety for baking, use those instead.
ingredients
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serves: 1
15 baking apples (medium to large, about 7 pounds)(Golden Delicious or another type)
3/4 cup butter
3/4 cup sugar
734 grams dough (basic pie and tart pastry dough or cream cheese tart and pie pastry dough)
Nutrition Facts
Tarte Tatin
Servings Per Recipe: 1
Amount per Serving
Calories: 5006
- Total Fat: 290 g
- Saturated Fat: 126.1 g
- Trans Fat: 5.6 g
- Cholesterol: 578.9 mg
- Sodium: 4314.6 mg
- Total Carbs: 584.3 g
- Dietary Fiber: 5.1 g
- Sugars: 309.3 g
- Protein: 32.3 g
preparation

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