ingredients
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serves: 8
1 quantity Short Pastry
1 egg white
2 lb (900 g) mussels (cleaned)
1/4 cup dry white wine
3 tablespoons chopped flat-leaf parsley (stems reserved)
2 tablespoons (25 g) butter
5-6 shallots (minced)
5 cloves garlic (minced)
3 eggs (beaten)
1 1/4 cups (300 ml) heavy cream
Salt and freshly ground black pepper
Servings Per Recipe: 8
Amount per Serving
Calories: 295
- Total Fat: 17.6 g
- Saturated Fat: 8.9 g
- Trans Fat: 0.2 g
- Cholesterol: 133.6 mg
- Sodium: 433.4 mg
- Total Carbs: 15 g
- Dietary Fiber: 1.3 g
- Sugars: 4.4 g
- Protein: 17.8 g
preparation

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